In the fresh meat case
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Prep Time: 0 min
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Cook Time: 40 min
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Serves 6
- 270
Calories
- 23G
Protein
- 390MG
Sodium
- 4G
Sat.fat
-
Sugar
In the fresh meat case
Ingredients
1 pkg. (about 1 3/4 lbs.) PERDUE® HARVESTLAND® Free Range Chicken Drumsticks
1 tbsp. butter
1/4 cup finely chopped onion
2 tbsp. bourbon
2 tbsp. molasses
1/4 cup ketchup
2 tbsp. packed brown sugar
1 tsp. chili powder
1/8 tsp. salt
Preheat oven to 350°F. Remove skin from chicken. Place drumsticks in a shallow baking dish.
In a small saucepan, over medium heat, melt butter and cook onion until softened, about 5 minutes. Stir in ketchup, bourbon, molasses, brown sugar, chili powder and salt. Simmer, stirring frequently for 3 to 5 minutes until slightly reduced and thickened.
Pour sauce over chicken. Bake uncovered 25 to 30 minutes until chicken is cooked to 180°F internal temperature. Stir sauce on bottom and corners of pan half-way through cooking to prevent sticking.
Oven Baked Bourbon Molasses Drumsticks
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