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Mediterranean Style Chicken in Pocket Bread

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In The Fresh Meat Case

PERDUE® Fresh Boneless Skinless Chicken Thighs

Mediterranean Style Chicken in Pocket Bread

Mediterranean Style Chicken in Pocket Bread
Comments

In The Fresh Meat Case

PERDUE® Fresh Boneless Skinless Chicken Thighs

Made With:

PERDUE® Fresh Boneless Skinless Chicken Thighs

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PREP TIME: 15min COOK TIME: 15min
Serves 4

Prep/Cook
PREP TIME: 15min COOK TIME: 15min
Serves
Serves 4

  • 478
    Calories
  • 40g
    Protein
  • 905mg
    Sodium
  • 4g
    Sat. Fat
  • nutritional information

Ingredients

1 tbsp. lemon zest (about 1 lemon)

3 tbsp. lemon juice

1/2 tsp. kosher salt

1/4 tsp. ground black pepper

2 clove garlic, minced

1 tsp. olive oil

4 each (6 inch) round pocket breads

3 tomatoes, sliced

2 cups baby spinach leaves

1 cup plain yogurt

1/2 cup shredded English cucumber or seeded cucumber

3 tbsp. lightly packed chopped fresh mint

1/4 tsp. Kosher salt

1/4 tsp. ground black pepper


Step 1

Combine chicken, zest, juice, salt, pepper, garlic and olive oil in a non-metallic container. Let stand 15 minutes.

Step 2

Yogurt-Cucumber Sauce: In a small bowl, combine yogurt, cucumber, mint, kosher salt and black pepper. Set aside.

Step 3

Preheat grill to high heat. Grill chicken 5 minutes on each side until grill-marked and cooked through (180°F). Grill red onion briefly on both sides.

Step 4

Slice chicken into 1/2 inch strips. Fill pocket bread halves with chicken, onion rings, tomato slices and spinach leaves. Drizzle with 1-2 tablespoons yogurt-cucumber sauce. Serve remaining sauce alongside for dipping.

Mediterranean Style Chicken in Pocket Bread Ta Da Ta Da

Mediterranean Style Chicken in Pocket Bread

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A zesty blend of lemon seasoning and a cool yogurt-cucumber sauce combine to make this chicken sandwich a quick favorite. Serves 4 /recipe-images/54865__Mediterranean-Style-Chicken-in-Pocket-Bread_thumb.jpg /recipe-images/54865__Mediterranean-Style-Chicken-in-Pocket-Bread_thumb.jpg