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Chicken and Sausage

Chicken and Sausage Recipe

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Prep/Cook Time: 60 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
1/2 pound flavored chicken sausage links, cut diagonally into thirds
2 teaspoons olive oil
3 cloves garlic, chopped
1 teaspoon dried rosemary
1 pound small red potatoes with skin, cut into quarters
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup white wine
3 tablespoons balsamic vinegar
2 small red peppers, cut into 1 inch squares


  1. In non-stick skillet over medium-high heat, brown sausage for 5 minutes. Remove sausage to plate. Add chicken breasts, meat side down, to same skillet and cook, turning once, for 5 minutes or until golden brown. Remove to plate.
  2. In same skillet, warm olive oil. Add garlic and rosemary; sauté 1 minute. Add potatoes and 3 tablespoons water. Cover and cook 15 minutes, checking to make sure that potatoes are not sticking. (Add additional water 3 tablespoons at a time if water evaporates.)
  3. Push potatoes to side of skillet. Return chicken and sausage to skillet; season with salt and pepper. Add wine, balsamic vinegar and red pepper. Cover and cook over medium-low heat for 30 – 35 minutes, until chicken registers 170°F on instant-read thermometer. Remove chicken and sausage to platter; keep warm. Cover skillet; cook potatoes 2 - 3 minutes more, or until tender. Pour potato sauce over chicken and serve.

Note

Recipe courtesy of the National Chicken Council.




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