Recipes

Prep/Cook Time: 60 Minutes
Servings: 4
Average Rating:

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1	package PERDUE® Fresh Split Chicken Breasts PERDUE® Fresh Split Chicken Breasts (806)
1/2	pound flavored chicken sausage links, cut diagonally into thirds
2	teaspoons olive oil
3	cloves garlic, chopped
1	teaspoon dried rosemary
1	pound small red potatoes with skin, cut into quarters
1/2	teaspoon salt
1/4	teaspoon black pepper
1/4	cup white wine
3	tablespoons balsamic vinegar
2	small red peppers, cut into 1 inch squares

1. In non-stick skillet over medium-high heat, brown sausage for 5 minutes. Remove sausage to plate. Add chicken breasts, meat side down, to same skillet and cook, turning once, for 5 minutes or until golden brown. Remove to plate.
2. In same skillet, warm olive oil. Add garlic and rosemary; sauté 1 minute. Add potatoes and 3 tablespoons water. Cover and cook 15 minutes, checking to make sure that potatoes are not sticking. (Add additional water 3 tablespoons at a time if water evaporates.)
3. Push potatoes to side of skillet. Return chicken and sausage to skillet; season with salt and pepper. Add wine, balsamic vinegar and red pepper. Cover and cook over medium-low heat for 30 – 35 minutes, until chicken registers 170°F on instant-read thermometer. Remove chicken and sausage to platter; keep warm. Cover skillet; cook potatoes 2 - 3 minutes more, or until tender. Pour potato sauce over chicken and serve.

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