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Roasted Chicken Breasts with Rosemary Apples

Roasted Chicken Breasts with Rosemary Apples Recipe

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Prep/Cook Time: 25 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
1 clove garlic, halved
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
4 large Granny Smith apples, coarsely chopped (about 5 cups)
1/4 cup white wine
2 sprigs rosemary


  1. Preheat oven to 400°F. Rub each chicken breast with piece of garlic. Drizzle chicken with olive oil; season with salt and pepper.
  2. Transfer to baking sheet, place in oven and roast until meat thermometer inserted into thickest part of breast registers 170°F, about 20-25 minutes.
  3. While chicken is cooking, prepare apples by warming olive oil in medium saucepan over medium-high heat. Add apples, wine and rosemary and cook, stirring, until apples are golden brown and soft, about 15 minutes. (If pan becomes dry before apples are soft, add a tablespoon of water and keep cooking.) Remove rosemary sprigs.
  4. Arrange chicken on large platter or on individual plates and spoon apples on top. Serve hot.

Note

Recipe courtesy of the National Chicken Council




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