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Grilled Lime Chicken with Avocado Salsa

Grilled Lime Chicken with Avocado Salsa Recipe

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Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
2 tablespoons lime juice (about 1/2 lime)
1 tablespoon olive oil
2 teaspoons salt
2 avocados, diced or mashed, or 1 package vacuum packed quacamole
1 tomato, diced
1/4 red onion, finely diced
1 tablespoon cilantro, chopped


  1. In large glass baking dish, place chicken in single layer. Add lime juice, olive oil and salt; turn several times to coat well.
  2. In medium-sized serving bowl, combine avocados or guacamole, tomato, red onion and salt; mix thoroughly together. Add cilantro and stir. Set aside.
  3. Prepare coals or preheat grill to medium-high heat. Place chicken breasts on grill and cook about 3-4 minutes per side, or until a meat thermometer inserted into thickest part of breast registers 170°F. Remove from heat, slice into strips and serve topped with avocado salsa.

Note

Recipe courtesy of the National Chicken Council




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