Recipes

PRINT PAGE

Grilled Lime Chicken with Avocado Salsa

Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating:

In large glass baking dish, place chicken in single layer. Add lime juice, olive oil and salt; turn several times to coat well.
In medium-sized serving bowl, combine avocados or guacamole, tomato, red onion and salt; mix thoroughly together. Add cilantro and stir. Set aside.
Prepare coals or preheat grill to medium-high heat. Place chicken breasts on grill and cook about 3-4 minutes per side, or until a meat thermometer inserted into thickest part of breast registers 170°F. Remove from heat, slice into strips and serve topped with avocado salsa.

Serving Size
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Calories
Total Fat g (0%)
Saturated Fat g (0%)
Trans Fat g
Cholesterol mg (0%)
Sodium mg (0%)
Total Carbohydrate g (0%)
Dietary Fiber g
Sugars g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
* Percent of Daily Values are based on a 2,000 calorie diet.

** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Be the first to write a review for this recipe!

Email Address

Password

Forgot your Password?

Email Address

Password

Confirm Password

First Name

Last Name

Zip Code

Legal \| Privacy \| ©2013 Perdue	About Us \| Careers \| Perdue Farms \| News Room \| Perdue Foodservice Professionals \| Perdue AgriBusiness
	Questions, Concerns, Comments 1-800-473-7383	Monday–Friday, 9:30am to 6:00pm EST