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Spicy Chicken

Spicy Chicken Recipe

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Prep/Cook Time: 30 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
1 teaspoon salt
1/2 teaspoon ground pepper
2 tablespoons vinegar
2 tablespoons vegetable oil
3 cloves garlic, minced
1 large onion, chopped
2 large tomatoes, seeded and chopped
1 to 2 locote peppers, seeded and finely chopped* (Alternate: any hot pepper)
1/2 cup white wine


  1. Season drumsticks with salt, pepper and vinegar.  Cover and refrigerate at least 2 hours. 
  2. Heat oil in a large skillet over medium heat.  Sauté drumsticks, 2 minutes per side, until brown. 
  3. Stir in garlic, onion, tomatoes and locote.  Cook 5 minutes.  Cover.
  4. Reduce heat and simmer 10 minutes.  Add wine and cook uncovered 5 to 10 minutes or until drumsticks is fully cooked (thermometer inserted in the thickest part of the drumstick registers 180°F.). 

Note

*Locote (locota or Rocoto) are the same (red hot peppers) they are usually found in the freezer section in Latino markets.


  • Serving Size 374g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 470

  • Total Fat 26g (40%)

  • Saturated Fat 6g (30%)

  • Trans Fat 0g

  • Cholesterol 255mg (85%)

  • Sodium 800mg (33%)

  • Total Carbohydrate 10g (3%)

  • Dietary Fiber 2g

  • Sugars 5g

  • Protein 46g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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