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Brazilian Chicken

Brazilian Chicken Recipe

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Prep/Cook Time: 60 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1
(split in half or quartered)
Salt and pepper, to taste
4 medium apples, halved and seeded
Juice of one lemon (about 3 tablespoons)
2 tablespoons vegetable oil
1/2 teaspoon salt
4 slices bacon
1/4 cup cognac


  1. Preheat oven to 450°F.
  2. Sprinkle chicken with salt and pepper on all sides, to taste.
  3. Arrange apples in a single layer in large, greased casserole or baking pan.
  4. Mix lemon juice, oil and the 1/2 teaspoon of salt in a small measuring cup.  Sprinkle over apples in pan.
  5. Arrange chicken over apples and top each chicken piece with a bacon slice.
  6. Bake 20 minutes.  Reduce oven to 350°F. Drizzle chicken withcognac.  Bake 30 -35 minutes longer or until chicken is fully cooked (thermometer inserted in the thickest part of the thigh registers 180°F.).

  • Serving Size 432g

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 790

  • Total Fat 48g (74%)

  • Saturated Fat 14g (70%)

  • Trans Fat 0g

  • Cholesterol 315mg (105%)

  • Sodium 480mg (20%)

  • Total Carbohydrate 13g (4%)

  • Dietary Fiber 2g

  • Sugars 10g

  • Protein 78g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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