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Ginger Glazed Chicken

Ginger Glazed Chicken Recipe

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Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
Salt and ground black pepper to taste
3 tablespoons butter, divided
2 tablespoons brown sugar
1/8 teaspoon ground ginger
1 package frozen baby carrots, partially thawed (14 oz.)
1/2 cup chicken broth


  1. Season chicken with salt and pepper.
  2. In large nonstick skillet, melt 1 tablespoon butter over medium-high heat and cook chicken, turning once, 10 to 12 minutes or until golden brown and cooked through. Remove to serving platter; keep warm.
  3. Over medium heat, melt 2 tablespoons remaining butter, brown sugar and ginger, stirring frequently, until sugar is dissolved. Add carrots and broth; bring to a boil. Reduce heat and simmer, stirring frequently, 5 minutes, until sauce thickens slightly and carrots are heated through.
  4. To serve, spoon sauce and carrots over chicken.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 206

  • Total Fat 8.9g (0%)

  • Saturated Fat 5.1g (0%)

  • Trans Fat 0g

  • Cholesterol 74mg (0%)

  • Sodium 220mg (0%)

  • Total Carbohydrate 12g (0%)

  • Dietary Fiber 1g

  • Sugars g

  • Protein 19g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



DJ - MD 10/13/2009 6:42:44 PM
Delicious!! This recipe was very good and quick to make. I added a bit more brown sugar than the recipe called for (maybe 1/2 to 1 tablespoon more), and the next time I try it, I plan to use a bit less chicken broth in hopes that the glaze will turn out a little less soupy.

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