Recipes

Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating:

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1	package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts (829)
	Salt and ground black pepper to taste
3	tablespoons butter, divided
2	tablespoons brown sugar
1/8	teaspoon ground ginger
1	package frozen baby carrots, partially thawed (14 oz.)
1/2	cup chicken broth

1. Season chicken with salt and pepper.
2. In large nonstick skillet, melt 1 tablespoon butter over medium-high heat and cook chicken, turning once, 10 to 12 minutes or until golden brown and cooked through. Remove to serving platter; keep warm.
3. Over medium heat, melt 2 tablespoons remaining butter, brown sugar and ginger, stirring frequently, until sugar is dissolved. Add carrots and broth; bring to a boil. Reduce heat and simmer, stirring frequently, 5 minutes, until sauce thickens slightly and carrots are heated through.
4. To serve, spoon sauce and carrots over chicken.