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Braised Chicken

Braised Chicken Recipe

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Prep/Cook Time: 70 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1
(cut into quarters)
5 cloves garlic, minced
2 teaspoons oregano
1 teaspoon salt
1/2 teaspoon ground pepper
1 tablespoon white vinegar
12 pitted green olives
1 tablespoon capers
1 large onion, sliced into rings
1 bay leaf
6 large plums, pitted, halved
1 cup water
1/2 cup dry white wine
1/4 cup granulated sugar


  1. Combine mixture of garlic, oregano, salt, pepper, vinegar, olives and capers in a small bowl.  Place chicken in a container and spread mixture over chicken. Top with onions. Cover and marinate in the refrigerator at least 4 hours.
  2. Place chicken with marinade, bay leaf, plums and water in a large pot.  Bring to a boil.  Cover tightly.
  3. Reduce heat and cook on medium heat 45 minutes.  Add wine and sugar. Cover and cook 15 minutes or until chicken is fully cooked (thermometer inserted in the thickest part of the thigh registers 180°F.). 

  • Serving Size 484g

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 720

  • Total Fat 38g (58%)

  • Saturated Fat 11g (55%)

  • Trans Fat 0g

  • Cholesterol 305mg (102%)

  • Sodium 860mg (36%)

  • Total Carbohydrate 21g (7%)

  • Dietary Fiber 2g

  • Sugars 16g

  • Protein 77g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



holly - Malta, 4/29/2010 8:37:51 AM
I liked it!!
Penny Robins - Aldie, VA 5/21/2008 1:21:01 PM
excellent time saver

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