cup grated white cheese*, divided (Alternate: grated mozzarella or Parmesan cheese)
Salt and pepper, to taste
Cook ziti according to package directions. Drain. Place in large bowl; cover and reserve.
Meanwhile, beat egg, tomato paste and milk together in a small bowl; reserve.
Melt 2 tablespoons butter in a large pot over medium heat. Cook chicken strips, turning occasionally, until brown on all sides, 4 to 5 minutes. Remove chicken from pot and mix with ziti in bowl; cover and reserve.
Add remaining 2 tablespoons butter, onions and garlic in the pot. Cook until brown, about 2 to 3 minutes. Sprinkle flour over onions, stirring constantly, until lightly brown, 1 to 2 minutes. Add egg mixture, stirring constantly, until well blended. Stir in oregano, 1/2 cup of the grated white cheese and salt and pepper to taste.
Reduce heat and simmer until mixture starts to thicken, about 3 to 5 minutes. Stir in reserved chicken, macaroni and capers. Cook until heated through, stirring occasionally, about 2 to 3 minutes.
Serve with remaining 1/4 cup grated white cheese sprinkled on top.
*White cheese (soft or hard) can be found in the refrigerated section in some supermarkets or in Latino markets.
Serving Size 519g
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Total Fat23g (35%)
Saturated Fat 12g (60%)
Trans Fat g
Total Carbohydrate98g (33%)
Dietary Fiber 4g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.