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Macaroni with Chicken

Macaroni with Chicken Recipe

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Prep/Cook Time: 25 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
(cut into strips)
1 package (1 pound) ziti
1 egg
2 tablespoons tomato paste
1 1/4 cup milk
1/4 cup unsalted butter or margarine, divided
2 large onions, thinly sliced
2 cloves garlic
2 tablespoons all-purpose flour
1/2 teaspoon oregano
3/4 cup grated white cheese*, divided (Alternate: grated mozzarella or Parmesan cheese)
Salt and pepper, to taste
3 tablespoons capers


  1. Cook ziti according to package directions. Drain. Place in large bowl; cover and reserve.
  2. Meanwhile, beat egg, tomato paste and milk together in a small bowl; reserve.
  3. Melt 2 tablespoons butter in a large pot over medium heat.  Cook chicken strips, turning occasionally, until brown on all sides, 4 to 5 minutes. Remove chicken from pot and mix with ziti in bowl; cover and reserve. 
  4. Add remaining 2 tablespoons butter, onions and garlic in the pot.  Cook until brown, about 2 to 3 minutes. Sprinkle flour over onions, stirring constantly, until lightly brown, 1 to 2 minutes.  Add egg mixture, stirring constantly, until well blended.  Stir in oregano, 1/2 cup of the grated white cheese and salt and pepper to taste. 
  5. Reduce heat and simmer until mixture starts to thicken, about 3 to 5 minutes.  Stir in reserved chicken, macaroni and capers.  Cook until heated through, stirring occasionally, about 2 to 3 minutes. 
  6. Serve with remaining 1/4 cup grated white cheese sprinkled on top.

 

Note

*White cheese (soft or hard) can be found in the refrigerated section in some supermarkets or in Latino markets.

 


  • Serving Size 519g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 900

  • Total Fat 23g (35%)

  • Saturated Fat 12g (60%)

  • Trans Fat g

  • Cholesterol 245mg (82%)

  • Sodium 510mg (21%)

  • Total Carbohydrate 98g (33%)

  • Dietary Fiber 4g

  • Sugars 12g

  • Protein 72g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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