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Chicken Aragueno Style

Chicken Aragueno Style Recipe

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Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
2 cloves garlic, minced
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoons ground pepper
3 tablespoons unsalted butter or margerine
1 carrot, peeled and sliced
1 small green bell pepper, chopped
1 large tomato, seeded and chopped
1/2 cup white wine
1 chicken flavor bouillon cube, crumbled
1 teaspoon paprika


  1. Season tenderloins with garlic, lemon juice, salt and pepper.  Melt butter in a large skillet over medium heat.  Cook chicken, carrot and green pepper, turning occasionally, until chicken is brown, 4 to 5 minutes.
  2. Stir in tomato, wine, bouillon cube and paprika.  Cover.
  3. Reduce heat and simmer 10 minutes or until tenderloins are fully cooked (thermometer inserted in the thickest part of the tenderloin registers 170°F.).

  • Serving Size 244g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 250

  • Total Fat 10g (15%)

  • Saturated Fat 5g (25%)

  • Trans Fat 0g

  • Cholesterol 100mg (33%)

  • Sodium 450mg (19%)

  • Total Carbohydrate 7g (2%)

  • Dietary Fiber 2g

  • Sugars 3g

  • Protein 27g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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