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Easy Chicken Piccata

Easy Chicken Piccata Recipe

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Prep/Cook Time: 35 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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4
1/4 cup chicken broth
2 tablespoons lemon juice
2 tablespoons capers, drained
2 tablespoons butter
1/4 cup chopped fresh parsley
Hot cooked orzo flavored with lemon zest (optional)*
Lemon slices and parsley to garnish (optional)


  1. Cook chicken in large skillet according to package directions.  Remove chicken to a platter; cover and hold warm.
  2. Add chicken broth, lemon juice and capers to skillet; simmer for 2 minutes, stirring and scraping bottom of pan.
  3. Add butter in small amounts to skillet; stirring with each addition until melted and well combined.  Stir in parsley.
  4. Spoon broth mixture over the chicken.  Serve with hot cooked orzo and garnish lemon slices, if desired. 

Note

* While chicken is cooking, prepare 8 ounces of orzo according to package directions.  When orzo is cooked to desired doneness, drain and stir in 2 teaspoons grated lemon zest.


  • Serving Size 124g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 170

  • Total Fat 9g (14%)

  • Saturated Fat 4g (23%)

  • Trans Fat 0g

  • Cholesterol 70mg (23%)

  • Sodium 680mg (28%)

  • Total Carbohydrate 1g (0%)

  • Dietary Fiber 0g

  • Sugars 0g

  • Protein 20g

  • Vitamin A %

  • Vitamin C %

  • Calcium 2%

  • Iron 2%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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