Recipes


PRINT PAGE   

Chicken in Prunes and Wine

Chicken in Prunes and Wine Recipe

Print Recipe

Prep/Cook Time: 335 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

YOU MAY ALSO LIKE


1 package
3/4 cup flour
1 teaspoon salt
1 tablespoon canola oil
2 yellow onions, thinly sliced
1 cup white wine
1 cup chicken stock
1 sprig fresh thyme
2 bay leaves
2 cups pitted prunes


  1. In large plastic bag, combine flour and salt. Working with 2 or 3 pieces of chicken at a time, shake the chicken in the bag to coat it thoroughly with flour.
  2. In large sauté pan over medium-high heat, warm canola oil. In batches, add chicken to the pan and cook, turning, until lightly browned on all sides, about 4-5 minutes per side total. Using tongs, transfer chicken to the ceramic insert of the slow cooker.
  3. In same sauté pan, place onions and sauté over medium high heat until slightly browned, about 4 minutes. Add wine, scraping bottom of the pan to incorporate browned bits. Add stock and bring to a boil. Cook, stirring frequently, until onion sauce is thickened, about 10 minutes.
  4. Pour onions and sauce over chicken. Add thyme, bay leaves and prunes.
  5. Set cooker to low heat, cover and cook chicken 4 to 5 hours, until very tender and coming off of bones. Remove and discard thyme and bay leaves.

Note

Recipe courtesy of the National Chicken Council




Be the first to write a review for this recipe!

Sign Up    Log In

Email Address

Password

Log In

Forgot your Password?

Email Address

Password

Confirm Password

First Name

Last Name

Zip Code

Sign Up

 
     
RECIPES PRODUCTS TIPS FROM THE KITCHEN PERDUE WAY WHAT'S NEW
Search Recipes
Recipe Videos
Search Products
Our Brands
Where to Buy
What's New
Handling Tips
Storage
Kitchen Prep
Cooking
Never Imported
Fresh Taste
100% Veggie Feed
USDA Program
Family Heritage
Overview

Other Perdue Sites

X CLOSE

AgriBusiness AgriRecycle Careers Perdue Retail Trade
 
Corporate Foodservice International