Recipes

Prep/Cook Time: 315 Minutes
Servings: 6
Average Rating:

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6	PERDUE® Fresh Boneless, Skinless Chicken Breasts PERDUE® Fresh Boneless, Skinless Chicken Breasts (7829)
	do not thaw
2	tablespoons frozen orange juice concentrate, thawed
1/4	cup honey
2	tablespoons soy sauce
2	tabelspoons hoisin sauce
3	slices ginger, about 1/4 inch thick each
3	cloves garlic, pressed or minced
1	tablespoon sesame oil
2	teaspoons cornstarch
2	teaspoons cold water
2	tablespoons sliced scallions, for garnish

1. In large zippered-top plastic bag, combine orange juice concentrate, honey, soy sauce, hoisin sauce, ginger, garlic and sesame oil. Put chicken pieces in the bag 1 at a time, seal, and gently turn to coat with sauce. Transfer coated chicken to ceramic insert of a slow cooker. Pour remaining sauce from bag over chicken.
2. Cover and cook on low until chicken is tender and cooked through, about 5 hours.
3. Transfer chicken to platter. Strain sauce through a fine-mesh strainer into a small saucepan. In a cup or small bowl, stir together the cornstarch and cold water.
4. Bring sauce to a boil over high heat; add cornstarch mixture, and cook, stirring with whisk, until sauce thickens slightly, about 2 minutes. Pour sauce over chicken. Garnish with scallions.

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