Recipes


PRINT PAGE   

Orange Hoisin Chicken

Orange Hoisin Chicken Recipe

Print Recipe

Prep/Cook Time: 315 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

YOU MAY ALSO LIKE


6
do not thaw
2 tablespoons frozen orange juice concentrate, thawed
1/4 cup honey
2 tablespoons soy sauce
2 tabelspoons hoisin sauce
3 slices ginger, about 1/4 inch thick each
3 cloves garlic, pressed or minced
1 tablespoon sesame oil
2 teaspoons cornstarch
2 teaspoons cold water
2 tablespoons sliced scallions, for garnish


  1. In large zippered-top plastic bag, combine orange juice concentrate, honey, soy sauce, hoisin sauce, ginger, garlic and sesame oil. Put chicken pieces in the bag 1 at a time, seal, and gently turn to coat with sauce. Transfer coated chicken to ceramic insert of a slow cooker. Pour remaining sauce from bag over chicken.
  2. Cover and cook on low until chicken is tender and cooked through, about 5 hours.
  3. Transfer chicken to platter. Strain sauce through a fine-mesh strainer into a small saucepan. In a cup or small bowl, stir together the cornstarch and cold water.
  4. Bring sauce to a boil over high heat; add cornstarch mixture, and cook, stirring with whisk, until sauce thickens slightly, about 2 minutes. Pour sauce over chicken. Garnish with scallions.

Note

Recipe courtesy of the National Chicken Council




Be the first to write a review for this recipe!

Sign Up    Log In

Email Address

Password

Log In

Forgot your Password?

Email Address

Password

Confirm Password

First Name

Last Name

Zip Code

Sign Up

 
     
RECIPES PRODUCTS TIPS FROM THE KITCHEN PERDUE WAY WHAT'S NEW
Search Recipes
Recipe Videos
Search Products
Our Brands
Where to Buy
What's New
Handling Tips
Storage
Kitchen Prep
Cooking
Our 100% Veggie Feed
Our USDA Program
Our Family Heritage
Overview

Other Perdue Sites

X CLOSE

AgriBusiness AgriRecycle Careers Perdue Retail Trade
 
Corporate Foodservice International