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Grilled Chicken with Basil Butter

Grilled Chicken with Basil Butter Recipe

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Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
pounded thin
3/4 teaspoon black pepper
1/4 cup melted butter
1/4 cup basil leaves, cut into thin strips
1/2 teaspoon salt
Basil Butter:
1/4 cup butter, room temperature
3 tablespoons basil leaves, chopped
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 black pepper


  1. In small bowl, combine ingredients for basil butter; blend well.  Place on sheet of plastic wrap, form into a log and refrigerate until needed.
  2. Preheat gas or charcoal grill, or broiler.  Press black pepper into 1 side of each chicken breast half.  In small bowl, combine melted butter, basil and salt.  Brush each breast half with butter mixture; place on grill and cook, turning, until done throughout, about 7 – 8 minutes per side.
  3. When chicken is done, place 1 breast half on each of 4 plates; top with 1/4 of the basil butter log. 

Note

Recipe courtesy of the National Chicken Council




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