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Grilled Cheese and Chicken Panini Sandwiches

Grilled Cheese and Chicken Panini Sandwiches Recipe

Print Recipe

Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
Non-stick cooking spray
1/2 stick (1/4 cup) butter or margarine, softened
8 slices firm whole wheat sandwich bread
1 tablespoon each mustard and mayonnaise, combined
4 slices cheddar cheese


  1. Preheat Panini* grill on high.  Reduce heat to moderate and spray with cooking spray.  Spread butter on 1 side of 8 bread slices and turn slices over.  Spread inside of bread slices with mustard/mayo mixture. 
  2. Top 4 slices of bread with PERDUE® SHORT CUTS®, dividing equally. Place cheese over the chicken then top with remaining bread slices, buttered side out.  Cook sandwiches until bread is golden and crisp, 4 to 6 minutes.
  3. Cut into halves to serve.

Note

Waffle maker, griddle or skillet may also be used.


  • Serving Size 173g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 450

  • Total Fat 27g (42%)

  • Saturated Fat 14g (70%)

  • Trans Fat 0g

  • Cholesterol 85mg (28%)

  • Sodium 780mg (33%)

  • Total Carbohydrate 32g (11%)

  • Dietary Fiber 2g

  • Sugars 3g

  • Protein 20g

  • Vitamin A %

  • Vitamin C %

  • Calcium 25%

  • Iron 15%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Pat Thames - Peachtree City, GA 1/16/2008 7:48:32 PM
This taste better than it sound, infact they were excellent. Very easy to make and time saving. I will make these often.

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