Recipes


PRINT PAGE   

Chicken Wings with Tamarind Sauce Over Green Plantain

Chicken Wings with Tamarind Sauce Over Green Plantain  Recipe

Print Recipe

Prep/Cook Time: 35 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

YOU MAY ALSO LIKE


1 package
Salt and pepper to taste
Tamarind Sauce Ingredients:
1 cup Tamarind concentrate
1/2 cup white sugar
1/2 cup sweet red wine
1 cup chicken broth
3 laurel leaves
1/4 cup vegetable oil
4 tablespoons honey
Green Plantain
2 green plantains
Enough oil to fry


TAMARIND SAUCE:

  1. Mix Tamarind concentrate with sugar, wine, chicken broth and laurel leaves; heat and bring to a boil.
  2. Separately, in a pan with oil, brown chicken wings on both sides.
  3. Pour Tamarind sauce and honey over the chicken wings and cook until sauce is reduced.

PLANTAIN SPIDERS INSTRUCTIONS:

  1. Peel and grate the green plantains.
  2. In abundant hot oil, fry the grated plantain by spoonfuls.
  3. Serve the chicken wings with Tamarind sauce over the green plantain “spiders”.

  • Serving Size 387g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 820

  • Total Fat 44g (68%)

  • Saturated Fat 8g (40%)

  • Trans Fat 0g

  • Cholesterol 110mg (37%)

  • Sodium 780mg (33%)

  • Total Carbohydrate 91g (30%)

  • Dietary Fiber 4g

  • Sugars 73g

  • Protein 21g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



yaya - houston, TX 8/5/2010 5:07:57 PM
buena y detallada explicacion
Antonio - Boca Raton, FL 1/10/2010 8:48:10 PM
Las pupusas son verdaderamente deliciosas. Sin embargo, tradicionalmente las pupusas se hacen con harina de arroz (en El Salvador), aunque también se pueden encontrar de maíz. Usualmente están rellenas de Chicharrón, Frijol con Queso, Queso con Loroco y solamente Queso; y no es queso rayado ni mozarella. Pero muy buena receta si no se tiene acceso a los ingredientes tradicionales.
mary - cuernavaca, ME 12/2/2009 6:00:23 PM
hola, me parece muy sabrosa esta receta ; yo soy de Cuernavaca; Morelos en este estado se le conocen como gorditas y pueden ir rellenas de frijol , chales ,(chicharron molido) y encima si tu quieres se le agrega algún guisado o lechuga o col.

Sign Up    Log In

Email Address

Password

Log In

Forgot your Password?

Email Address

Password

Confirm Password

First Name

Last Name

Zip Code

Sign Up

 
     
RECIPES PRODUCTS TIPS FROM THE KITCHEN PERDUE WAY WHAT'S NEW
Search Recipes
Recipe Videos
Search Products
Our Brands
Where to Buy
What's New
Handling Tips
Storage
Kitchen Prep
Cooking
Never Imported
Fresh Taste
100% Veggie Feed
USDA Program
Family Heritage
Overview

Other Perdue Sites

X CLOSE

AgriBusiness AgriRecycle Careers Perdue Retail Trade
 
Corporate Foodservice International