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Dominican Cassava Chicken

Dominican Cassava Chicken Recipe
Prep/Cook Time: 30 Minutes
Servings: 5
Average Rating: Star Star Star Star Star

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1 package
Salt and pepper to taste
1/4 cup vegetable oil
Carambolo (Star Fruit) Sauce Ingredients:
2 cups chopped carambolo (star fruit)
1 cup white sugar
2 tablespoons lime juice
1 tablespoon grated ginger
1 tablespoon margarine or butter
1 tablespoon cornstarch (optional)
Fried Mandioca or Yucca (Cassava) Ingredients:
2 mandiocas or cassavas
Enough oil for frying
Salt to taste


SAUCE AND CHICKEN:

  1. Season the chicken with salt and pepper. Set aside in refrigerator.
  2. Heat carambolo, sugar, and lime in a saucepan. Cook until slightly reduced. Add the ginger and cook for 5 minutes.
  3. Add butter or margarine. Cook 5 more minutes.
  4. If the sauce is not thick enough, thicken it with  cornstarch dissolved in water.
  5. In a separate frying pan, add oil and brown chicken fillets on both sides.
  6. Serve the chicken and pour the prepared carambolo sauce over it. You can decorate with slices of carambolo and bay leaves.

INSTRUCTIONS FOR MANIOC OR YUCCA:

  1. Cut mandioca or yucca (cassava) in to very thin slices. For better results this can be done  with a potato peeler.
  2. Heat oil and fry the slices until crispy.

None

 

 


  • Serving Size 354g

  • Servings Per Recipe 5

  • Amount Per Serving (* % of Daily Value)

  • Calories 700

  • Total Fat 26g (40%)

  • Saturated Fat 3g (15%)

  • Trans Fat 0.5g

  • Cholesterol 60mg (20%)

  • Sodium 75mg (3%)

  • Total Carbohydrate 96g (32%)

  • Dietary Fiber 4g

  • Sugars 45g

  • Protein 23g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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