Recipes

Prep/Cook Time: 150 Minutes
Servings: 6
Average Rating:

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1	PERDUE® OVEN STUFFER® Whole Roaster, Extra Meaty PERDUE® OVEN STUFFER® Whole Roaster, Extra Meaty (855)
1	tablespoon olive oil
1	package frozen Parmesan-herb flavored vegetable mixture (potatoes, broccoli, cauliflower and carrots) (about 1 1/4 pounds)

1. Preheat oven to 350°F. Remove giblets from chicken and reserve for another use.
2. Rub skin with oil and season inside and out with 1 tablespoon of seasoning packet from vegetables.
3. Place chicken in shallow roasting pan. Roast 2 - 2 1/2 hours or until PERFECT ROAST® Thermometer pops up, and meat thermometer inserted in thickest part of thigh registers 180°F. During last 30 minutes of roasting time, arrange vegetables in pan around chicken and sprinkle with remaining seasonings. Remove and discard PERFECT ROAST® Thermometer.

Serve with vegetables and gravy (recipe below); if desired.

1. Pour juices remaining in pan into heatproof 2-cup measuring cup. Return 2 tablespoons clear drippings from top to roasting pan. Discard remaining clear drippings, reserving dark juices.
2. Stir 2 tablespoons flour into pan. Cook over medium heat 1 minute, stirring constantly.
3. To remaining pan juices in cup, add enough chicken broth or water to equal 2 cups total liquid; whisk into roasting pan. Cook until gravy thickens, stirring constantly. Season to taste with salt and pepper.