tablespoons each mayonnaise and Dijon mustard, combined
If grilling, grease grill. Preheat grill or broiler.
Shape turkey into 4 oval patties (to fit bread.)
In small bowl, toss together onions, oil, salt and pepper until evenly coated.
Grill or broil burgers, 10 minutes or until meat thermometer inserted in center registers 170° F. and juices run clear, turning halfway through cooking. Season with salt and pepper. Grill onions in grill wok or on grill screen, stirring occasionally, until tender. When burgers are almost done, top each with cheese and grill until melted. Grill bread until toasted.
To serve, spread one side of toasted bread with mayonnaise mixture. Place cheeseburgers on bread. Top each with grilled onions and 2 tomato slices. Top with remaining slice of bread.
Serving Size 302
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Total Fat30g (46%)
Saturated Fat 9g (45%)
Trans Fat 0g
Total Carbohydrate38g (13%)
Dietary Fiber 5g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.