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Patty Melt Supreme

Patty Melt Supreme Recipe
Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
Salt and pepper to taste
2 onions, thinly sliced
2 tablespoons olive oil
4 slices Swiss cheese
8 slices Pumpernickel, sourdough or rye bread
2 tablespoons each mayonnaise and Dijon mustard, combined
8 slices tomato


  1. If grilling, grease grill. Preheat grill or broiler.
  2. Shape turkey into 4 oval patties (to fit bread.)
  3. In small bowl, toss together onions, oil, salt and pepper until evenly coated.
  4. Grill or broil burgers, 10 minutes or until meat thermometer inserted in center registers 170 F. and juices run clear, turning halfway through cooking. Season with salt and pepper. Grill onions in grill wok or on grill screen, stirring occasionally, until tender. When burgers are almost done, top each with cheese and grill until melted. Grill bread until toasted.
  5. To serve, spread one side of toasted bread with mayonnaise mixture. Place cheeseburgers on bread. Top each with grilled onions and 2 tomato slices. Top with remaining slice of bread.

  • Serving Size 302

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 540

  • Total Fat 30g (46%)

  • Saturated Fat 9g (45%)

  • Trans Fat 0g

  • Cholesterol 110mg (37%)

  • Sodium 740mg (31%)

  • Total Carbohydrate 38g (13%)

  • Dietary Fiber 5g

  • Sugars 6g

  • Protein 33g

  • Vitamin A %

  • Vitamin C %

  • Calcium 25%

  • Iron 20%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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