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Classic Lasagna

Classic Lasagna Recipe

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Prep/Cook Time: 90 Minutes
Servings: 10
Average Rating: Star Star Star Star Star

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1 package
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2 tablespoons vegetable oil
5 cups prepared spaghetti sauce
1 package (16 ounces) lasagna noodes, uncooked
1 container (2 pounds) ricotta cheese
2 cups (8 ounces) shredded mozzarella cheese
1/2 cup Parmesan cheese, divided
3 eggs
1 1/2 tablespoons chopped fresh parsley
1 teaspoon minced garlic
1 teaspoon salt
1/4 teaspoon ground black pepper


  1. Preheat oven to 375° F. Heat oil in a large non-stick skillet over medium-high heat. Add turkey; cook 5-7 minutes until turkey is brown and no pink remains. Stir frequently breaking up turkey into crumbles as it cooks. Drain and return to skillet, add spaghetti sauce and simmer 10 minutes.
  2. Cook pasta according to package directions.  In a large bowl, combine ricotta, mozzarella, 1/4 cup Parmesan cheese, eggs, parsley, garlic, salt and pepper.
  3. In bottom of 13 x 9 inch baking pan, spread about 1 cup meat sauce. Top with 4 lasagna noodles, overlapping edges.  Spread 1/3 of the cheese filling over the noodles and cover with about 1 cup of meat sauce.  Repeat layers of noodles, cheese filling and meat sauce twice.  Top with a layer of noodles then remaining meat sauce.  Sprinkle with remaining 1/4 cup Parmesan cheese.
  4. Cover with foil and bake for 30 minutes then remove foil and bake about 15 minutes longer or until hot and bubbly; let stand 10 minutes before serving.

  • Serving Size 343g

  • Servings Per Recipe 10

  • Amount Per Serving (* % of Daily Value)

  • Calories 600

  • Total Fat 30g (46%)

  • Saturated Fat 14g (70%)

  • Trans Fat 0g

  • Cholesterol 170mg (57%)

  • Sodium 1130mg (47%)

  • Total Carbohydrate 48g (16%)

  • Dietary Fiber 3g

  • Sugars 2g

  • Protein 36g

  • Vitamin A %

  • Vitamin C %

  • Calcium 40%

  • Iron 20%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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