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Chipotle Chili

Chipotle Chili Recipe

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Prep/Cook Time: 40 Minutes
Servings: 7
Average Rating: Star Star Star Star Star

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1 package
1 teaspoon vegetable oil
1 cup chopped onion
1 green bell pepper, seeded and chopped
3 large garlic cloves, minced
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano leaves
1/2 teaspoon salt
1 can (28 ounces) whole tomatoes in puree
1 can (15 ounces) black beans, drained
1 can (15 ounces) dark red kidney beans, drained
2 tablespoons chopped canned chipotle peppers in adobo sauce*
Garnishes with cilantro or green onions (optional)


  1. Heat oil in a large skillet over medium-high heat. Add chicken, onion, bell pepper and garlic; cook about 5 minutes or until chicken is brown and no pink remains. Stir frequently breaking up chicken into crumbles as it cooks.
  2. Add remaining ingredients except garnishes.  Bring to a boil then reduce heat and simmer for 30 minutes or longer.
  3. Serve warm.  Top each serving with garnishes, if desired. 

Note

*May reduce Chipolte peppers to 1 tablespoon for less heat.


  • Serving Size 332g

  • Servings Per Recipe 7

  • Amount Per Serving (* % of Daily Value)

  • Calories 260

  • Total Fat 8g (12%)

  • Saturated Fat 2g (10%)

  • Trans Fat 0g

  • Cholesterol 70mg (23%)

  • Sodium 960mg (40%)

  • Total Carbohydrate 28g (9%)

  • Dietary Fiber 9g

  • Sugars 5g

  • Protein 20g

  • Vitamin A %

  • Vitamin C %

  • Calcium 10%

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Adina - Hercules, CA 4/19/2009 11:28:59 PM
I love this recipe. I used it with ground turkey, and red bellpeppers. My son even liked it, even though he didn't like the way it looked at first. It came out soooo good...especially for my first time making chile :)
patricia pittman - Stoneham, ME 7/9/2007 12:27:52 PM
This is the third time I am making this chili. I love the chipotle but had to cut it to 1 Tablespoon for the kids. Love this recipe!!

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