All-American Turkey Cheeseburgers

All-American Turkey Cheeseburgers Recipe

Print Recipe

Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star


1 package
   Alternate Perdue Products:
2 tablespoons breadcrumbs
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground pepper
4 slices American cheese
4 hamburger rolls
Lettuce, tomato slices, pickle chips, and onion slices, if desired

  1. If grilling, grease grill.  Preheat grill or broiler.
  2. In medium bowl, mix turkey, breadcrumbs, Worcestershire sauce, salt and pepper; shape into 4 patties.
  3. Grill or broil for about 10 minutes, flipping halfway through cooking time.  Burgers are done when a meat thermometer inserted in center reaches 170° F. or juices run clear and burgers bounce back to the touch.  About one minute before burgers are done, top with cheese.
  4. Serve on roll with assorted condiments, if desired.

  • Serving Size 155g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 370

  • Total Fat 18g (28%)

  • Saturated Fat 7g (35%)

  • Trans Fat 0g

  • Cholesterol 105mg (35%)

  • Sodium 1250mg (52%)

  • Total Carbohydrate 24g (8%)

  • Dietary Fiber 1g

  • Sugars 3g

  • Protein 30g

  • Vitamin A %

  • Vitamin C %

  • Calcium 25%

  • Iron 15%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Karen - Englewood, NJ 6/22/2010 5:15:31 PM
I was surprised how easy and tasty these are!!!( made with Ground Chicken) My 8 year old son thought he was eating a regular beef burger and he gobbled it down FAST!! He said "wow this is the best burger Mom.." my little secret.. I am proud to get him to eat healthier. Thanks Perdue... And I especially LOVE your ground chicken breast!!
Shelly - MI 9/2/2009 12:19:39 PM
We make theses with ground chicken, they are so good!
Sandra Counts - ARLINGTON, VA 5/22/2009 9:08:35 AM
I make this recipe on a regular bases. Except I also use A-1 steak sause also. And I also put garlic powder. With different cheeses.
Clemonette - Joliet, IL 5/19/2009 5:25:05 PM
diced (depends on texture) up mushrooms I got this from Mr Food over 15yrs ago. adds lots of moisture to the burger. This was the only way I could enjoy it. Is wonderful
Telkia - Chicago, IL 9/1/2007 5:17:35 PM
This recipe turned out to be outastanding! The wife and kids really enjoyed the true all All American Turkey Cheeseburgers!
Katie - Fort Leonard Wood, MO 4/24/2007 6:07:28 PM
I made this recipe with the ground chicken and it was outstanding!! The best burger I have had in a LONG time! It was so juicy and flavorful, truly a treat! I would definitely recommend you try it!
Tom - Laurel, DE 3/29/2007 6:18:35 PM
Not just because I work for Mr. Perdue. It is a quick and tasty meal,especially with summer coming.

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