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Mini Pizzas

Mini Pizzas Recipe

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Prep/Cook Time: 30 Minutes
Servings: 10
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
6 sandwich-size English Muffins, split
2 tablespoons vegetable oil
1 teaspoon dried oregano leaves
1 teaspoon lemon pepper seasoning
6 plum tomatoes, seeded and chopped
1/4 cup butter, softened
1 tablespoon minced garlic
1/2 cup pitted ripe olives, sliced
4 ounces feta cheese, crumbled


  1. Preheat broiler. Broil muffin halves until lightly browned.
  2. Heat oil in a large skillet over medium high heat.  Add turkey, oregano and lemon pepper.  Cook, stirring often using spoon to break up turkey into crumbles, for 5 minutes or until no longer pink. During last minute of cooking, stir in the tomatoes.  Do not drain.
  3. Combine butter and garlic in a small mixing bowl.  Mix well then spread evenly on lightly toasted English muffin halves and place buttered side up on broiler pan.  Top each with cooked turkey mixture, olives and feta cheese.  Press mixture lightly into the muffins with the back of a spoon.
  4. Broil muffins for 3 minutes or until feta is melted.  Serve warm.

  • Serving Size 134g

  • Servings Per Recipe 10

  • Amount Per Serving (* % of Daily Value)

  • Calories 260

  • Total Fat 15g (23%)

  • Saturated Fat 6g (30%)

  • Trans Fat 0g

  • Cholesterol 55mg (18%)

  • Sodium 390mg (16%)

  • Total Carbohydrate 18g (6%)

  • Dietary Fiber 1g

  • Sugars 2g

  • Protein 13g

  • Vitamin A %

  • Vitamin C %

  • Calcium 6%

  • Iron 10%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Jessica Spenner - Granger, IN 7/20/2014 3:28:50 PM
I miss my pizza so thought I would try this recipe and much to my surprise I loved it and did not miss the calories. would recommend this recipe with five stars *****

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