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Easy Chicken Pot Pie

Easy Chicken Pot Pie Recipe

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Prep/Cook Time: 10 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
1 box frozen mixed vegetables (9 or 10 ounces)
1 can cream of potato soup (10 3/4 ounces)
1/2 cup milk
1 package refrigerated buttermilk biscuits (10 count)


  1. Cut chicken into bite-size pieces. In a large pot, mix chicken, vegetables, soup and milk. Heat through. Pour into an 8X8 casserole dish coated with no-stick spray.
  2. Place biscuits in a single layer on top of chicken mixture, starting in the center (biscuits will not reach all the way to the edge).
  3. Bake for 8 to 10 minutes in a preheated 450° F oven, or until biscuits are browned.

  • Serving Size 387g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 680

  • Total Fat 25g (38%)

  • Saturated Fat 10g (50%)

  • Trans Fat 8g

  • Cholesterol 75mg (25%)

  • Sodium 2640mg (110%)

  • Total Carbohydrate 82g (27%)

  • Dietary Fiber 4g

  • Sugars 17g

  • Protein 29g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Linda Harmon - Frederick, MD 2/12/2009 8:58:31 AM
I think this is really wonderful. I can have a really healthy meal on the table in less than 1/2 hr.
Carrie - Salisbury, MD 10/25/2007 2:37:45 PM
I love this recipe! Quick and easy meal for me to fix for the kids when I get home from work.

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