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Party Nachos

Party Nachos Recipe

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Prep/Cook Time: 15 Minutes
Servings: 12
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
2 tablespoons vegetable oil
1 envelope (1.25 ounces) Taco Seasoning Mix
1/2 cup water
1/2 cup bottled salsa
1 can (16 ounces) black beans, rinsed and drained
1/2 package scoop-style tortilla chips (about 60)
1 cup shredded Monterey Jack cheese (about 4 ounces)
Guacamole for garnish, (optional)
Reduced-fat sour cream for garnish, (optional)
Sliced canned jalapenos for garnish, (optional)


  1. Preheat oven to 450° F. In a large nonstick skillet over medium-high heat, heat oil.  Add ground turkey; cook 8 to 10 minutes, or until meat is no longer pink, breaking up meat into crumbles. Drain.
  2. Stir in taco seasoning, water, salsa and black beans.  Cook uncovered over medium heat, stirring occasionally, for about 5 minutes.
  3. Spoon turkey mixture evenly into each scooped tortilla chip and place on a large baking tray.  Top with shredded cheese.  Bake for 4 minutes.  (Alternative microwave heating:  microwave filled tortilla chips in small batches on high setting for 20 seconds.)
  4. Serve with guacamole, sour cream, sliced jalapenos, if desired.

  • Serving Size 115g

  • Servings Per Recipe 12

  • Amount Per Serving (* % of Daily Value)

  • Calories 210

  • Total Fat 12g (18%)

  • Saturated Fat 3.5g (18%)

  • Trans Fat g

  • Cholesterol 40mg (13%)

  • Sodium 440mg (18%)

  • Total Carbohydrate 16g (5%)

  • Dietary Fiber 3g

  • Sugars 1g

  • Protein 12g

  • Vitamin A %

  • Vitamin C %

  • Calcium 10%

  • Iron 8%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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