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Easy Cheesy Burritos

Easy Cheesy Burritos Recipe

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Prep/Cook Time: 20 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1 package
2 tablespoons vegetable oil
1/2 cup chopped onion
2 tablespoons taco seasoning, 1/2 of 1.25 ounce envelope
1 can (16 ounces) fat-free refried beans
6 large (8 or 9 inch) flour tortillas
3 tablespoons water
2 cups (about 8 ounces) shredded Mexican cheese blend
1 cup finely chopped tomato
Fresh cilantro, chopped (optional)
Salsa (optional)
Reduced-fat sour cream (optional)


  1. In a large nonstick skillet over medium-high heat, heat oil.  Add onion; cook and stir for 2 minutes.  Add ground chicken; cook about 5 minutes, or until meat is no longer pink, breaking meat into crumbles.  Drain.
  2. Stir in taco seasoning, refried beans and water.  Cook, stirring occasionally, over low heat for 8 to10 minutes.
  3. Warm flour tortillas and spoon some chicken mixture equally into each tortilla.  Top with cheese and tomato.  Roll tortilla.  Serve with cilantro, salsa, and sour cream, if desired.

  • Serving Size 258g

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 490

  • Total Fat 27g (42%)

  • Saturated Fat 12g (60%)

  • Trans Fat 0g

  • Cholesterol 120mg (40%)

  • Sodium 1090mg (45%)

  • Total Carbohydrate 32g (11%)

  • Dietary Fiber 5g

  • Sugars 2g

  • Protein 27g

  • Vitamin A %

  • Vitamin C %

  • Calcium 30%

  • Iron 15%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



brown picks - maika, CA 7/30/2008 6:05:39 AM
it is delicious ,you can enjoy it at dinner
MaryAnne - Crawfordville, FL 3/8/2007 4:50:00 PM
We loved this recipe and it was so very easy. I believe we have found a new family favorite.

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