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Bunny In A Garden Salad

Bunny In A Garden Salad Recipe

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Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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4
1 carrot, peeled and cut into thirds
7 ounces mixed salad greens
2 grape tomatoes, halved
1 stick celery, sliced crosswise into 1/4 inch pieces
Ranch dressing (optional)


  1. Cook chicken according to package directions.
  2. Cut a circle from bottom half of each chicken cutlet at widest part to form bunny faces.  Cut each top half into two pieces to form ears. 
  3. Cut one third of the carrot into wide strips and from the strips cut out bow tie shapes.  Cut remaining carrot pieces into skinny strips to use for whiskers.
  4. Divide salad leaves among 4 plates.  Place chicken cutlet pieces on top to form faces.  Add carrot whiskers and bow tie to each then place grape tomato half over whiskers and use celery to form eyes and nose.
  5. Serve with Ranch dressing, if desired.

  • Serving Size 80g (2.8oz)

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 230

  • Total Fat 12g (18%)

  • Saturated Fat 3g (17%)

  • Trans Fat 0g

  • Cholesterol 50mg (16%)

  • Sodium 530mg (22%)

  • Total Carbohydrate 17g (6%)

  • Dietary Fiber 2g

  • Sugars 4g

  • Protein 11g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Lawrence Wayne - Austin, TX 5/19/2009 10:17:43 AM
I was put in charge of dinner for my two sons (ages 2 and 4) as my wife had a late meeting. I found this recipe very easy and fun. The boys loved it and had a lot of fun with it. Also was a good way to mix in some vegetables in a fun way! Any time I make a meal for them and there's not much left on their plate, I deem it a success. Highly recommended.
AKennan - San Antonio, TX 5/18/2009 7:15:08 PM
VERY easy to make and not to mention delicious. My toddler son had fun and enjoyed it as well.
Anonamous - Sydney, 7/31/2007 4:20:35 AM
This was a fantastic recipe. Thank you for the brilliant recipe and i hope to use it again sometime!

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