Whisk together first three ingredients in a small bowl.
Split chicken in half through breastbone and backbone. Rub with sauce. When preheated, push coals to one side of grill, using tongs. Replace grill rack. (Or, if using a gas grill, turn off burners on one half of the grill.) Set chicken on cool side of grill – not over coals or burners. Close lid, open vents to maintain fire, and cook chicken about 1 ½ hours, turning occasionally, until a meat thermometer inserted in thickest part of thigh registers 180°F.
Serve with Tomato-Watermelon Salad. To prepare stir together all ingredients in a large bowl.
Serving Size 398g
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Total Fat22g (34%)
Saturated Fat 7g (35%)
Trans Fat 0g
Total Carbohydrate20g (7%)
Dietary Fiber 3g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
sabrina - brooklyn, NY
5/22/2007 11:14:48 AM
This is soo good!!! u need to try it omg!!!!!!!!!!!!!!!!!!!