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Far East Chicken Noodle Soup

Far East Chicken Noodle Soup Recipe

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Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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2 cups cooked, shredded
6 cups chicken broth
1/4 pound snow peas, cut in half on an angle
2 carrots, peeled and cut into julienne strips
2 scallions, thinly sliced
1 tablespoon minced, peeled gingerroot
1 teaspoon oriental chili-garlic paste
1 package (5 ounces) Japanese curly noodles (chucka soba)
2 tablespoons minced cilantro


  1. In medium-sized saucepan over medium-high heat, bring broth to a boil.
  2. Add chicken and remaining ingredients except noodles and cilantro. Return to a boil and add noodles and minced cilantro.  Cook about 5 minutes or until noodles are cooked and vegetables are tender-crisp. 

  • Serving Size 515g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 290

  • Total Fat 3g (5%)

  • Saturated Fat 1g (5%)

  • Trans Fat 0g

  • Cholesterol 55mg (18%)

  • Sodium 1150mg (48%)

  • Total Carbohydrate 34g (11%)

  • Dietary Fiber 2g

  • Sugars 4g

  • Protein 28g

  • Vitamin A 110%

  • Vitamin C 10%

  • Calcium 4%

  • Iron 10%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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