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Gazpacho Wings

Gazpacho Wings Recipe

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Prep/Cook Time: 25 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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3 packages
or
1 can (14 1/2 ounces) crushed tomatoes
1/2 cup prepared barbecue sauce
2 teaspoons hot sauce
1 tablespoon red wine vinegar
Dipping Sauce:
1/2 jar (10 ounces) marinated roasted red peppers, drained, diced
2 tablespoons tomato paste
1 clove garlic, minced
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon sugar
1 large, very ripe tomato, seeded and finely diced
2 tablespoons minced red onion


  1. Preheat grill to medium-high heat. Combine crushed tomatoes, barbecue sauce, hot sauce and vinegar in a small saucepan on the stove.  Bring to a simmer and cook 5 minutes, stirring occasionally, if using wings, separate at joints and discard tips
  2. Place wings or wingettes on grill and brush with tomato mixture.  Cook for 2 to 5 minutes, or until nicely browned.  Turn and baste second side.  Cook 3 to 5 minutes or until nicely browned and cooked through, turning and moving occasionally.  To test for doneness, remove a large wing from grill and cut into it; juices should run clear. 

None

To prepare Dipping Sauce, stir together all ingredients.


  • Serving Size 356g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 360

  • Total Fat 20g (31%)

  • Saturated Fat 6g (30%)

  • Trans Fat 0g

  • Cholesterol 150mg (50%)

  • Sodium 780mg (33%)

  • Total Carbohydrate 19g (6%)

  • Dietary Fiber 3g

  • Sugars 6g

  • Protein 28g

  • Vitamin A %

  • Vitamin C %

  • Calcium 6%

  • Iron 20%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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