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Grilled Tuscan Sausage Kebabs

Grilled Tuscan Sausage Kebabs Recipe

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Prep/Cook Time: 35 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
1 jar (9 1/2 ounces) roasted red peppers, drained, divided
2 jars (6 ounces) marinated mushrooms, drained
2 jars (10 ounces) marinated artichoke hearts, drained
1/4 cup extra virgin olive oil
1/2 package (11 1/4 ounces) frozen garlic toast, thawed


  1. Preheat grill to medium-high heat.  Cut sausage and half of roasted peppers into chunks. 
  2. Thread peppers, sausage chunks, mushrooms and artichoke hearts onto 4 12-inch skewers.  Grill about 3 minutes per side, until browned and sausage is cooked through. 
  3. Meanwhile, puree remaining red peppers in a blender or food processor.  Slowly add oil and blend until smooth. 
  4. Just before kebabs are done, grill garlic toast for about 1 minute per side or until nicely browned.  To serve, top toasts with skewers and drizzle with red pepper oil.

Tip

Cut ingredients into equal-size pieces so meat and vegetables cook at the same rate. Leaving space in between the ingredients will allow heat to circulate so everything cooks evenly.


  • Serving Size 398g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 750

  • Total Fat 45g (69%)

  • Saturated Fat 9g (45%)

  • Trans Fat 0g

  • Cholesterol 75mg (25%)

  • Sodium 1670mg (70%)

  • Total Carbohydrate 55g (18%)

  • Dietary Fiber 9g

  • Sugars 5g

  • Protein 31g

  • Vitamin A %

  • Vitamin C %

  • Calcium 2%

  • Iron 35%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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