Preheat grill to medium-high heat. In a medium bowl, stir together chicken, scallions, parsley, cilantro, garlic, lime zest, salt and pepper. Form into 4 patties.
Grill 3 to 5 minutes per side until a meat thermometer inserted into thickest part registers 165° F. Toast buns during last 2 to 3 minutes.
Set a piece of lettuce, slice of tomato, and slice of onion on each bun. Place a burger on each of the onion slices, top with some guacamole and serve.
Don't press on your burgers or flip them more than once - this will release the flavor and moisture into the grill and result in dry burgers.
Serving Size 418g
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Total Fat15g (23%)
Saturated Fat 3.5g (0%)
Trans Fat 0g
Total Carbohydrate36g (12%)
Dietary Fiber 6g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
michael bondarchuk - calgary,
7/7/2008 7:51:55 PM
I used 4 cloves minced garlic and added 1/4cup to a 3rd of a cup of bread crumbs. This made it easier for forming. They tasted great however I will next time let them sit over night so as the spices could meld in better with the chicken.
J. Tanner - Decatur, GA
6/26/2007 4:20:19 PM
The recipe does not give the amount of ground meat
Note from Webmaster: "1 package PERDUE Fresh Ground Chicken" will contain 1 pound of ground chicken. If you click on the Perdue ingredient in our recipes, the product information will be displayed. We hope you will try and enjoy!
bonnie achtermeier - putnam, CT
3/22/2007 5:38:50 PM
very easy to make. tastes great! burger makes a meal.