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Burgers Verde

Burgers Verde Recipe

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Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
3 scallions, trimmed and minced
1/4 cup minced fresh parsley
2 tablespoons minced fresh cilantro
2 cloves garlic, minced
2 teaspoons grated lime zest
Salt and freshly ground black pepper to taste
4 hamburger buns
Lettuce, tomato, onion slices (optional)
1/2 cup guacamole (optional)


  1. Preheat grill to medium-high heat.  In a medium bowl, stir together chicken, scallions, parsley, cilantro, garlic, lime zest, salt and pepper.  Form into 4 patties.
  2. Grill 3 to 5 minutes per side until a meat thermometer inserted into thickest part registers 165° F.  Toast buns during last 2 to 3 minutes. 
  3. Set a piece of lettuce, slice of tomato, and slice of onion on each bun.  Place a burger on each of the onion slices, top with some guacamole and serve.

Tip

Don't press on your burgers or flip them more than once - this will release the flavor and moisture into the grill and result in dry burgers.


  • Serving Size 418g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 390

  • Total Fat 15g (23%)

  • Saturated Fat 3.5g (0%)

  • Trans Fat 0g

  • Cholesterol 105mg (35%)

  • Sodium 670mg (28%)

  • Total Carbohydrate 36g (12%)

  • Dietary Fiber 6g

  • Sugars 13g

  • Protein 31g

  • Vitamin A %

  • Vitamin C %

  • Calcium 15%

  • Iron 15%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



michael bondarchuk - calgary, 7/7/2008 7:51:55 PM
I used 4 cloves minced garlic and added 1/4cup to a 3rd of a cup of bread crumbs. This made it easier for forming. They tasted great however I will next time let them sit over night so as the spices could meld in better with the chicken.
J. Tanner - Decatur, GA 6/26/2007 4:20:19 PM
The recipe does not give the amount of ground meat

Note from Webmaster: "1 package PERDUE Fresh Ground Chicken" will contain 1 pound of ground chicken. If you click on the Perdue ingredient in our recipes, the product information will be displayed. We hope you will try and enjoy!
bonnie achtermeier - putnam, CT 3/22/2007 5:38:50 PM
very easy to make. tastes great! burger makes a meal.

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