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Avocado Chicken Salad

Prep/Cook Time: 10 Minutes
Servings: 4
Average Rating:

Place chicken in large bowl; add celery. Set aside.
Prepare dressing by combining in small bowl the mayonnaise, shallot, lemon juice, garlic salt, hot pepper sauce, parsley, capers, salt and pepper. Pour dressing over chicken and toss well to coat.
Divide chicken salad between four plates. Sprinkle one-half of each avocado dice on each chicken salad. Add diced egg for garnish.

Serving Size 434g
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Calories 840
Total Fat 57g (87%)
Saturated Fat 10g (49%)
Trans Fat 0g
Cholesterol 450mg (150%)
Sodium 920mg (0%)
Total Carbohydrate 11g (4%)
Dietary Fiber 7g
Sugars 1g
Protein 76g
Vitamin A %
Vitamin C %
Calcium 8%
Iron 20%
* Percent of Daily Values are based on a 2,000 calorie diet.

** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Linda - MOUNT PROSPECT, IL	3/24/2009 8:45:47 AM
wAY TO MUCH SODIUM

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