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Avocado Chicken Salad

Avocado Chicken Salad Recipe

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Prep/Cook Time: 10 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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3 1/2 cups
1/2 cup celery, finely chopped
2 avocadoes, diced
2 eggs, hard boiled and finely chopped
Dressing:
3/4 cup mayonnaise
1 small shallot, finely chopped
1 tablespoon lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon hot pepper sauce
2 tablespoons parsley, chopped
1 tablespoon capers, drained and chopped
1/2 teaspoon salt
1/4 teaspoon black pepper


  1. Place chicken in large bowl; add celery.  Set aside.
  2. Prepare dressing by combining in small bowl the mayonnaise, shallot, lemon juice, garlic salt, hot pepper sauce, parsley, capers, salt and pepper. Pour dressing over chicken and toss well to coat.
  3. Divide chicken salad between four plates. Sprinkle one-half of each avocado dice on each chicken salad. Add diced egg for garnish.

  • Serving Size 434g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 840

  • Total Fat 57g (87%)

  • Saturated Fat 10g (49%)

  • Trans Fat 0g

  • Cholesterol 450mg (150%)

  • Sodium 920mg (0%)

  • Total Carbohydrate 11g (4%)

  • Dietary Fiber 7g

  • Sugars 1g

  • Protein 76g

  • Vitamin A %

  • Vitamin C %

  • Calcium 8%

  • Iron 20%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Linda - MOUNT PROSPECT, IL 3/24/2009 8:45:47 AM
wAY TO MUCH SODIUM

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