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Drumsticks Margarita

Drumsticks Margarita Recipe

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Prep/Cook Time: 35 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
1 cup tequila
1/2 cup triple sec
1 cup lime juice
1/4 cup oil


  1. In medium bowl, stir together tequila, triple sec and lime juice. Whisk in oil. Place marinade in a large zipper-locking bag; add chicken. Refrigerate 30 to 60 minutes.
  2. Remove chicken from bag; reserve marinade.
  3. Prepare grill for cooking or preheat oven to 350°F.
  4. Grill drumsticks over medium hot coals for 20 minutes or bake chicken for 30 to 35 minutes, until cooked through and a meat thermometer inserted into the thickest drumstick reaches 180°F.
  5. Meanwhile, in a small saucepan, bring reserved marinade to a boil, then remove from heat. Use marinade to baste drumsticks frequently while cooking.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 507

  • Total Fat 17.4g (0%)

  • Saturated Fat 5.3g (0%)

  • Trans Fat 0g

  • Cholesterol 180mg (0%)

  • Sodium 152mg (0%)

  • Total Carbohydrate 5g (0%)

  • Dietary Fiber 0.5g

  • Sugars g

  • Protein 33g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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