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Italian Chicken with Wild Mushroom and Spinach Sauté

Italian Chicken with Wild Mushroom and Spinach Sauté Recipe
Prep/Cook Time: 25 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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4
16 ounces angel hair pasta
7 ounces shitake mushrooms
4 tablespoons extra-virgin olive oil
12 ounces fresh spinach (Alternate: frozen spinach)
Salt and pepper to taste
3 tablespoons unsalted butter
3 tablespoons chopped fresh parsley


  1. Heat medium-sized skillet to medium-high and sauté breasts 1 minute per side. Reduce heat to medium-low and cook for 6 - 9 minutes or until a thermometer inserted into the thickest part of breast registers 170°F. Boil pasta according to package instructions.
  2. Meanwhile, slice mushrooms. In a separate, medium-sized skillet, sauté mushrooms in olive oil on medium for 5 minutes. Add spinach and sauté until it begins to wilt, and season to taste with salt and pepper.
  3. Drain pasta and return to pot, toss with butter and parsley.
  4. Divide pasta among 4 plates. Place chicken breast on pasta, top with sautéed mushrooms and spinach. Serve

Note

This recipe may easily serve 2 people instead of 4 people by using half the quantity of all ingredients.


  • Serving Size 415g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 710

  • Total Fat 28g (43%)

  • Saturated Fat 8g (42%)

  • Trans Fat 0g

  • Cholesterol 105mg (34%)

  • Sodium 1180mg (49%)

  • Total Carbohydrate 74g (25%)

  • Dietary Fiber 8g

  • Sugars 3g

  • Protein 45g

  • Vitamin A %

  • Vitamin C %

  • Calcium 15%

  • Iron 35%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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