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Dinner Party Cornish Hens

Dinner Party Cornish Hens Recipe

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Prep/Cook Time: 45 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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2
2 lemons
1/2 cup plus 3 tablespoons dry white wine
8 ounces spaghetti (1/2 box)
2 medium-size crowns fresh broccoli
8 tablespoons butter (1 stick)
1/4 cup capers
2 tablespoons lemon juice


  1. Split hens in half lengthwise. Preheat oven to 350°F. Line a jelly roll pan with aluminum foil. Cut ends off lemons; discard ends. Cut each lemon into four slices.
  2. On baking sheet, rest each split hen on two lemon slices. Pour 1/2 cup wine over hens and bake for 45 minutes, or until a meat thermometer inserted into the thickest part of the breast reaches 170°F.
  3. About 10 minutes before hens are done, prepare spaghetti according to package directions and steam broccoli until crisp tender.
  4. In a large nonstick skillet, melt butter. Stir in remaining 2 tablespoons lemon juice, remaining 3 tablespoons of wine and capers.
  5. Remove chicken from oven, and serve with spaghetti and broccoli. Pour butter sauce over all.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 647

  • Total Fat 35.2g (0%)

  • Saturated Fat 18.2g (0%)

  • Trans Fat 0g

  • Cholesterol 173mg (0%)

  • Sodium 324mg (0%)

  • Total Carbohydrate 51g (0%)

  • Dietary Fiber 4g

  • Sugars g

  • Protein 29g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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