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Greek Burgers

Greek Burgers Recipe

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Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
1/4 cup loosely packed fresh mint (Alternate: cilantro leaves, chopped)
1 tablespoon grated lemon peel
4 tablespoons crumbled feta cheese
4 regular size pita breads (5-6 inches)
1 medium tomato, sliced


  1. If grilling, grease grill. Preheat grill or broiler.
  2. In medium bowl, combine turkey, mint and lemon peel until blended. Shape into 4 oval burgers with 1 tablespoon feta cheese in center of each burger.
  3. Grill or broil, turning occasionally, 10 minutes or until meat thermometer inserted in center registers 170°F.
  4. To serve, cut top edge off each pita bread. Place burgers and tomato in pita bread and top, if desired, with your favorite condiment.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 357

  • Total Fat 12g (18%)

  • Saturated Fat 4g (20%)

  • Trans Fat 0g

  • Cholesterol 93mg (30%)

  • Sodium 514mg (22%)

  • Total Carbohydrate 35g (12%)

  • Dietary Fiber 2g

  • Sugars 2g

  • Protein 27g

  • Vitamin A %

  • Vitamin C %

  • Calcium 105%

  • Iron 2%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



javier ruiz - bogota, CO 3/18/2010 4:55:14 PM
me parece muy deliciosa pero no dice el pollo si es con hueso o que porcion es
Regan - Miami, FL 7/9/2008 1:58:03 PM
I added more than the recommended ¼ cup of mint and used lime (instead of lemon) zest. I whipped it up quickly and the burgers came out very tasty! Flatten patties as much as possible so they cook all the way through without burning on the outside. I suggest using a slotted broiling pan to let the fat drip off and spraying oil on the pan for easy clean up.

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