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Taste of Autumn Roaster

Taste of Autumn Roaster Recipe
Prep/Cook Time: 150 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1
3/4 cup herb and garlic marinade
2 Rome apple, cored and diced (Alternate: any cooking apples)
1/2 cup raisins
1 medium onion, diced
1 can (14 ounces) chicken broth
2 tablespoons cornstarch
2 tablespoons cold water


  1. Remove giblets and pour marinade over OVEN STUFFER® Roaster. Cover and refrigerate 1 hour to overnight, basting occasionally with marinade.
  2. Preheat oven to 350° F. Place chicken in roasting pan. Arrange apples, raisins and onions around bird. Pour chicken broth over apple mixture.
  3. Roast 2 to 2 1/2 hours, until PERFECT ROAST® Thermometer pops up and meat thermometer inserted in thickest part of thigh registers 180° F.
  4. Remove from roasting pan and set aside. Discard PERFECT ROAST® Thermometer.
  5. Meanwhile, in a small bowl, mix cornstarch and water; stir well. Place roasting pan over stove burners and bring to boil over medium heat. Slowly pour in cornstarch mixture, stirring constantly.
  6. Remove from heat when gravy reaches desired consistency. Serve with roaster.

  • Serving Size

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 273

  • Total Fat 12.5g (0%)

  • Saturated Fat 3.9g (0%)

  • Trans Fat 0g

  • Cholesterol 90mg (0%)

  • Sodium 305mg (0%)

  • Total Carbohydrate 19g (0%)

  • Dietary Fiber 2g

  • Sugars g

  • Protein 22g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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