Recipes

1. Preheat oven to 350° F. Remove chicken giblets. Rub skin with butter or oil and season with salt and pepper. Place breast side-up in a large roasting pan and roast 1 1/4 hours.
2. Arrange potatoes, onions and carrots around chicken. Continue to roast, 1 to 1 1/4 hours, until PERFECT ROAST® Thermometer pops up and vegetables are tender.
3. Add corn to pan during last 10-15 minutes of roasting.
4. Place roaster on serving platter. Using a slotted spoon, remove vegetables from pan and arrange around chicken. Remove and discard PERFECT ROAST® Thermometer before carving.

Gravy

1. Pour pan juices into large heatproof measuring cup or bowl. Skim off 4 tablespoons of clear drippings from top and return to roasting pan.
2. Add flour to pan and cook, stirring, over medium heat about 1 minute. Stir in reserved juices and enough chicken broth or water to make 4 cups of liquid.
3. Cook, stirring, 2 to 3 minutes, until gravy is smooth and thickened. Season to taste with salt and pepper.

• Serving Size

• Servings Per Recipe 6

• Amount Per Serving (* % of Daily Value)

• Calories 526

• Total Fat 15.1g (0%)

• Saturated Fat 5g (0%)

• Trans Fat 0g

• Cholesterol 94mg (0%)

• Sodium 117mg (0%)

• Total Carbohydrate 72g (0%)

• Dietary Fiber 9g

• Sugars g

• Protein 29g

• Vitamin A %

• Vitamin C %

• Calcium %

• Iron %

• * Percent of Daily Values are based on a 2,000 calorie diet.
  
  ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.