Cook bacon according to package directions. Let cool; break each piece in half. Set aside.
If grilling, grease grill. Preheat grill or broiler.
In a medium bowl, stir 2 tablespoons drained baked beans, along with the minced red onion, into the ground turkey. Shape into 4 burgers. Grill or broil, turning occasionally, 10 minutes or until meat thermometer inserted in center registers 170° F.
Meanwhile, empty remaining baked beans into a small saucepan and heat on the stove, or on the grill if room allows. During the last 2-3 minutes of cooking burgers, toast buns on the cooler portions of the grill.
To serve, place each patty on a toasted bun. Top each patty with some bacon, a scoop of hot baked beans, and some red onion, tomato slices and lettuce. Spread mustard and mayonnaise on the top half of each bun if desired.
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Total Fat18g (0%)
Saturated Fat 5g (0%)
Trans Fat 0g
Total Carbohydrate46g (0%)
Dietary Fiber 7g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Paintbrush - Bedford, NH
1/12/2007 4:17:02 PM
Unsatisfactory.. the recipe does not mention ground turkey in the ingredient list nor give its amount in the directions.
Note: Thank you for bringing this error to our attention. The recipe should call for 1 package ground turkey breast and has since been corrected!