Recipes

Prep/Cook Time: 30 Minutes
Servings: 4
Average Rating:

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1	package PERDUE® Fresh Ground Turkey (1 lb.) PERDUE® Fresh Ground Turkey (1 lb.) (10276)
	Alternate Perdue Products:
	PERDUE® Fresh Ground Chicken (1 lb.) PERDUE® Fresh Ground Chicken (1 lb.) (6369)
6	strips bacon
1	can (15 ounces) can baked beans
1	tablespoon minced red onion
4	burger buns
	Thin red onion slices
	Thin tomato slices
1	lettuce leaf, any kind
	Mustard and mayonnaise (optional)

1. Cook bacon according to package directions. Let cool; break each piece in half. Set aside.
2. If grilling, grease grill. Preheat grill or broiler.
3. In a medium bowl, stir 2 tablespoons drained baked beans, along with the minced red onion, into the ground turkey. Shape into 4 burgers. Grill or broil, turning occasionally, 10 minutes or until meat thermometer inserted in center registers 170° F.
4. Meanwhile, empty remaining baked beans into a small saucepan and heat on the stove, or on the grill if room allows. During the last 2-3 minutes of cooking burgers, toast buns on the cooler portions of the grill.
5. To serve, place each patty on a toasted bun. Top each patty with some bacon, a scoop of hot baked beans, and some red onion, tomato slices and lettuce. Spread mustard and mayonnaise on the top half of each bun if desired.