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Asian Chicken Saut�

Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating:

Cook rice according to package directions.
Meanwhile, in medium bowl, whisk together reserved orange juice, broth, honey, soy sauce, cornstarch and ginger; set aside.
In large nonstick skillet, heat oil over medium-high heat and cook chunks of chicken, stirring occasionally, 2 minutes. Add onions, garlic and cook, stirring constantly, 4 minutes. Stir in broccoli and broth mixture.
Reduce heat to medium; cover and cook 5 minutes or until heated through. Stir in oranges and serve over hot rice.

Serving Size 400g
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Calories 440
Total Fat 4.5g (7%)
Saturated Fat 0g (0%)
Trans Fat 0g
Cholesterol 75mg (25%)
Sodium 650mg (27%)
Total Carbohydrate 67g (22%)
Dietary Fiber 3g
Sugars 22g
Protein 33g
Vitamin A %
Vitamin C %
Calcium %
Iron %
* Percent of Daily Values are based on a 2,000 calorie diet.

** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

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