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Miami Roll Ups

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Prep/Cook Time: 10 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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2 cups cooked, PERDUE® chicken meat, cut into strips
3/4 cup mayonnaise
3 tablespoons mango chutney
1 1/2 teaspoons curry powder
1 tablespoon lime juice
4 10 inch flour tortillas
2 small avocados, sliced and tossed with lime juice
3/4 cup thinly sliced red onion
Radish or alfalfa sprouts


  1. In small bowl, combine mayonnaise, chutney, curry and lime juice for dressing.
  2. Warm tortillas following package directions. Spread dressing on tortillas.
  3. Add 2 cups cooked chicken meat, cut in strips and remaining ingredients. Fold in ends of tortillas and roll up.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 699

  • Total Fat 33.5g (0%)

  • Saturated Fat 8.9g (0%)

  • Trans Fat 0g

  • Cholesterol 90mg (0%)

  • Sodium 496mg (0%)

  • Total Carbohydrate 49g (0%)

  • Dietary Fiber 6g

  • Sugars g

  • Protein 26g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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