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Sausage Stew with White Beans and Tomatoes

Sausage Stew with White Beans and Tomatoes Recipe

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Prep/Cook Time: 40 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
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1 1/2 tablespoons olive oil, divided
1 can (15 ounces) Great Northern Beans, drained
1 can (14 1/2 ounces) Italian style diced tomatoes
2 cloves garlic, peeled, minced
2 tablespoons chopped fresh parsley


  1. Preheat oven to 375° F.
  2. In a large, nonstick skillet over medium heat, brown sausage in 1 tablespoon oil, 7 to 8 minutes.
  3. In a mixing bowl, combine beans, tomatoes, garlic and parsley. Place bean mixture in a 9x11 shallow casserole dish. Top with sausage. Cover with foil and bake about 30 minutes, until beans are hot and bubbling.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 373

  • Total Fat 16g (0%)

  • Saturated Fat 3g (0%)

  • Trans Fat 0g

  • Cholesterol 75mg (0%)

  • Sodium 760mg (0%)

  • Total Carbohydrate 28g (0%)

  • Dietary Fiber 6g

  • Sugars g

  • Protein 29g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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