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Whole Roaster with Winter Vegetables

Whole Roaster with Winter Vegetables Recipe
Prep/Cook Time: 130 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1
1 head garlic
4 large turnips, peeled and cut into chunks
10 small red potatoes
1 can (14 1/2 ounces) chicken broth
2 tablespoons butter
1/4 cup milk


  1. Preheat oven to 350° F. Remove outer layer of garlic head and place inside cavity of roaster.
  2. Place roaster in a large roasting pan; add turnips and potatoes. Pour chicken broth into pan. Cover and roast, basting occasionally, 2 to 2 1/2 hours or until PERFECT ROAST® Thermometer pops up, and meat thermometer inserted in thickest part of thigh registers 180°F. Discard PERFECT ROAST® Thermometer.
  3. Remove garlic from cavity. Squeeze 4 to 6 cloves of roasted garlic into a medium saucepan. Add turnips, potatoes, butter and milk, to garlic in sauce pan; mash.

  • Serving Size

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 480

  • Total Fat 17.1g (0%)

  • Saturated Fat 6.6g (0%)

  • Trans Fat 0g

  • Cholesterol 102mg (0%)

  • Sodium 377mg (0%)

  • Total Carbohydrate 54g (0%)

  • Dietary Fiber 7g

  • Sugars g

  • Protein 28g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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