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Enchiladas Santa Fe Style

Enchiladas Santa Fe Style Recipe

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Prep/Cook Time: 30 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
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2 tablespoons vegetable oil
1/2 cup chopped onion
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
2 cans enchilada sauce (mild or hot to taste) (10 ounces each)
12 corn tortillas (6 inch size)
1 cup shredded Monterey Jack cheese
Sour cream or guacamole, optional


  1. Preheat oven to 375° F.
  2. In large skillet over medium heat, heat oil. Add onion and sauté 5 minutes until translucent. Add turkey or chicken, chili powder, cumin and salt; sauté about 5 minutes until meat is cooked through. Transfer meat mixture to bowl and set aside.
  3. In same skillet, pour enchilada sauce; heat through.
  4. Dip 4 tortillas in sauce to soften; place on lightly oiled or nonstick 12 x 14 inch jelly-roll pan and top evenly with half the meat mixture.
  5. Dip 4 more tortillas into sauce and place on top of meat, add another layer of meat mixture. Dip remaining tortillas into sauce and place on top of meat. Spoon a little sauce over each enchilada stack and sprinkle with cheese.
  6. Bake enchiladas 10 minutes or until cheese is melted.
  7. To serve, top each enchilada stack with dollop of sour cream or guacamole, if desired.

  • Serving Size 362g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 600

  • Total Fat 33g (51%)

  • Saturated Fat 11g (55%)

  • Trans Fat 0g

  • Cholesterol 120mg (40%)

  • Sodium 1150mg (48%)

  • Total Carbohydrate 46g (15%)

  • Dietary Fiber 5g

  • Sugars 3g

  • Protein 33g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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